Ideal
for meat markets, restaurants, and applications where you want to have
perfect cuts, up to 1.5 inches thick, whether it's red meats,
vegetables, boneless meats, or cheeses. The RMS-330 has a new
LARGER cutting area, making it possible to use the RMS-330 for slicing
larger cuts of red meat, such as beef clod or shoulder, giving you
perfect results.
Easy to use:
The
RMS-330 is designed to be easy to use. Simply place your red
meat, boneless meat, or cheese on the easy to glide carriage, set the
desired thickness, and begin slicing. With the optional VSA-300,
it is now possible to slice vegetables such as onions, carrots, and
peppers into perfectly thin or thick slices.
Simple to clean:
A single knob is all that's needed to remove the guard
plate. This
makes it easy to access the
hollow ground blade and clean the slicer. When you are done using
your slicer, simply wipe down the guard and blade and other food
contact areas.
Built with safety in mind:
Sharp blades make your work easy, but they can also be dangerous. That's why the engineers at Tor-Rey have designed the RMS-330 with an all around blade guard that prevents accidental exposure to the sharp edge of the blade from the side.
Sometimes it’s difficult to know when your slicer is running, especially in loud environments, such as a busy deli or restaurant. That's why the RMS-330 features a unique LED indicator on the pushbutton switch, letting you know when the 370-RPM blade is spinning.
Features:
Powerful 1/3
horespower motor
NEW! Larger cutting area for bigger cuts of red meat, such as beef clod or shoulder.
Gear-driven system – perfect for cheeses and boneless meats, including red meats.
Blade guard for safety
Built-in sharpening assembly – makes sharpening easy